Nestled in the heart of Castle Rock, an early 1900's Victorian home beckons guests into a cozy European setting where Roasted Rack of Lamb, Beef Tenderloin Medallions, Seared Tuna, homemade soups and savory pasta dishes fulfill your every culinary wish.
Serving Lunch and Dinner Tuesday through Saturday.
On select Sundays and Mondays, we serve a special English Afternoon Tea.
Perfect for events, special occasions, and banquets up to 80 persons.
Closed Thursday, November 26th; Happy Thanksgiving!
Friday, November 27th; OPEN AT 5:00pm
Closed Thursday, December 24th - Saturday, December 26th; Merry Christmas!
Closed Friday, January 1st; Happy New Year's!