Nestled in the heart of Castle Rock, an early 1900's Victorian home beckons guests into a cozy European setting where
Roasted Rack of Lamb, Beef Tenderloin Medallions, Seared Tuna, homemade soups and savory pasta dishes fulfill your every
Serving lunch Tuesday through Saturday and English Afternoon Tea on select Sundays and Mondays. Open Tuesday through Saturday for
Perfect for events, special occasions, and banquets up to 80 persons.
*Call for information about our exclusive Wine Tasting Dinners.
Limited Seating. Call for reservations.